About us – Masala Street Kitchen

About us

Welcome to Masala Kitchen!
We are very proud to have established our new restaurant in Torrevieja, Spain. After the success in Gothenburg, we have now brought our passion for Indian food, a wide range of drinks and a fantastic atmosphere to this beautiful beach environment.

At Masala Kitchen, you can expect a taste experience that will take you on a culinary journey to India. Our menu offers authentic Indian dishes, prepared with love and care by our experienced chefs. From spicy curries to delicious tandoori grilled dishes and delicious vegetarian options, we have something for every taste.

In addition to our outstanding food, we also have an extensive beverage selection that includes Indian beers, exotic cocktails and a wide selection of wines to complement your meal perfectly. Our friendly and knowledgeable staff will guide you through our beverage selection to ensure you have a memorable experience.

When you visit our restaurant in Torrevieja, you will be enchanted by the fantastic beach environment. We have created a relaxed and welcoming atmosphere where you can enjoy your food and drink while looking out over the beautiful sea. Our outdoor seating gives you the opportunity to enjoy fresh air and spectacular views while enjoying your favorite dishes.

We look forward to welcoming you to Masala Kitchen in Torrevieja, where you will have a taste experience that combines Indian food culture with a fantastic beach environment. Come and discover the colorful and tempting world of Indian flavors with us. Welcome!

1980...

Masala Kitchen begins its story in the 1980s. In Indian culture, mealtime is family time. At the table all family gets together and shares food. It is a time to share happiness, share family memories, discuss the days events, make announcements and agree on family decisions. Masala’s story begins with this culture, in full strength, mid eighties, and a vision of a young man in north India named Sunil Kumar.
In those days Sunil had a passion for motorbikes, and and even stronger passion for home cooked Masala meals. In the 1990’s he decided to venture across the world to Sweden with the thrill of sharing his knowledge and flavours with the Swedish people…

2000...

Sweden welcomed him with open arms. There were also many vegetarians here but not so many restaurants offering vegetarian food. In India, vegetarian food is a compulsory part of the diet and there is a vast variety of dishes. Sunil was now driven by a mission to make Indian food everyone could enjoy.
Finally, his first first Indian restaurant, Masala Kitchen opened its doors in 2005 at Nobelplatsen. The enthusiasm for these kinds of Indian dishes was overwhelming. And in another 5 years, the second Masala Kitchen was set to open in Gothenburg, Sweden.

2020...

Today there are 7 Masala Kitchens in Sweden and suburbs with over 150 employees serving over 50 000 dishes a month. Masala also has a catering service with food truck and even a tuktuk, to help further the reach of great meals for everyone. If the customers can’t get out, the food comes to them via Masala’s small fleet of cars dedicated to delivering meals to those who prefer to eat in.
And there’s an ambition for the 2020s too… Masala Kitchen’s European map now has a flag firmly planted in the south of Spain. Work has begun on building the first Masala Kitchen restaurant abroad, beside a warm sunny beach. So now you can enjoy your favourite Masala dishes on holiday too!

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